Halal food taster

Assalamualaikum :) Banana fritters a.k.a pisang goreng would always be my favourite hello and hardest goodbye. Cewah. Yes, I am a pisang goreng fan and would always hunt for them on evenings especially on rainy days. I came to know about Kapten Pisang, a shop at Taman Cempaka Food Court which sells pisang goreng with variety of toppings. Before, my multiple visits to here left me to disappointments as the pisang goreng was always sold out but I smiled the later day after made an early visit. How the shop looked like. You have to make an order at this counter. The selection of toppings include cheese, chocolate, caramel cheese,  chocolate cheese, oreo cheese and cinnamon sugar. More toppings could be chosen when having the pisang goreng here compared than take them home. Mini jumbo (RM10) A set of 12 pieces pisang goreng with four different toppings. I chose these toppings; cinnamon, caramel, cheese and chocolate. I love the generous amount

Assalamualaikum :D I went to both Billionaire's Concept Cuisine and Grind Shack which are two cafes next to each other located at Taman Lagenda, very close to Api Api Steamboat Restaurant.  These two cafes have a concept of two works better than one that the Billionaire's Concept Cuisine serves Western cuisines while the ice cream would be served by the Grind Shack. These two were the great places where people of all ages could came while being treated like billionaires.  Go upstairs to reach the cafes as they were located at the 2nd floor. The menu. There were both indoor and outdoor eating area in the cafe. I chose to eat outdoor and this was the view from the balcony. The outside breeze was great but it would be better if the view was nicer. I love this mural that displayed the three iconic heroes of Malaysia (from left); Mokhtar Dahari, Tun Dr Mahathir and P. Ramlee.  The selection of cakes. This was the dessert co

Assalamualaikum :D I went to Melantak Steak Hub at Kota Syahbandar, a restaurant specializes in serving steaks.  The staffs there explained that most of the meats they served are imported from Japan and Australia, and is Halal guaranteed. How it was in the restaurant. The bamboo wall gave a look of countryside interior.  The menu.  Besides the ones listed on the menu, there were also thawed meats and seafood in the meat displayed freezer to be chosen by the customers themselves. The meat would be grilled from rare to well, based on the customer's preference and it would be served with barbecue sauce, coleslaw and mashed potato. Variety of meat cuts packets; cuts of lamb, beef, salmon and many more. Each packet would be labelled with the production date, expiry date, total weight and the price per kilogram. This cuts of beef illustration was provided to assist customers when choosing the meat parts. Rib eye steak (RM160/kg)